Edible Culinary Salt
Triple-refined vacuum evaporated food grade table salt engineered for gourmet culinary excellence, household dining, and large-scale industrial food manufacturing. Pristine crystalline whiteness, free-flowing anti-caking properties, and certified Halal, HACCP, and ISO 9001:2015 purity.
Food Safety & Chemical Assay
| Sodium Chloride (NaCl) | ≥ 99.90% (Dry Basis) |
|---|---|
| Potassium Iodate (KIO₃) | 30 – 50 ppm (Or Non-Iodized) |
| Moisture Content | ≤ 0.10% |
| Water Insoluble Matter | ≤ 0.02% |
| Calcium & Magnesium | ≤ 0.05% combined |
| Sulphate (SO₄) | ≤ 0.08% |
| Heavy Metals (Pb, As, Cd) | < 0.1 ppm (Not Detectable) |
| Whiteness Index | ≥ 95.0% (Hunter Whiteness) |
Granulometry & Formats
Free-Flowing Table Salt (0.15mm – 0.60mm)
Micro-fine cubical crystals treated with food-grade potassium ferrocyanide (YPS ≤ 10 ppm) to ensure effortless flow in humid dining environments.
Ultra-Fine Bakery & Snack Salt (Flour Salt)
Micro-pulverized salt engineered for instant adhesion to potato chips, roasted nuts, extruded snacks, and cracker seasoning.
Private Label Retail & Bulk Options
Retail sachets (500g, 800g, 1kg), food-service dispensers, 25kg / 50kg poly-lined food-grade bags, and 1 MT bulk bags.
Commercial & Culinary Uses
Industrial Food Manufacturing
Essential taste enhancer, microbiological barrier, and fermentation regulator in canned vegetables, soups, sauces, and seasonings.
Bakery & Confectionery
Strengthens gluten structure in bread dough, controls yeast fermentation velocity, and intensifies sweetness profiles.
Dairy & Cheese Production
High-purity brine creation for feta, mozzarella, and cheddar cheese aging, rind formation, and moisture expulsion.
Meat & Poultry Processing
Increases water-binding protein capacity in processed meats, sausages, and poultry brining marinades.
Certified Food-Grade Global Supply
Fully certified by PSQCA, PCSIR, HACCP, and international Halal compliance bodies. Available for bulk export and custom OEM retail packing.
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