Seasonal & Deicing Salt
High-efficiency coarse mineral rock salt formulated for winter highway deicing, runway frost prevention, municipal ice melting, seasonal fish curing, and hide preservation. Optimized crystal gradation delivers rapid eutectic brine creation and prolonged surface penetration down to -15°C (5°F).
Gradation & Chemical Assay
| Sodium Chloride (NaCl) | 98.00% – 99.40% |
|---|---|
| Particle Size Distribution | 1.0mm – 8.0mm (Custom Screened) |
| Effective Working Temp | Down to -15°C (5°F) |
| Moisture Content | ≤ 1.50% (Treated or Untreated) |
| Anti-Caking Agent (YPS) | 50 – 100 ppm (Optional) |
| Water Insoluble Residue | ≤ 0.80% (Zero drain clogging) |
| Bulk Density | 1.20 – 1.30 MT / m³ |
| Standard Compliance | ASTM D632 Type I, BS 3247 |
Seasonal Supply Capabilities
Winter Highway & Runway Deicing
Coarse angular crystal structure bites into compacted snow and ice, creating a subterranean brine layer that breaks the bond with tarmac surfaces.
Seasonal Fish & Agricultural Curing
High-osmolality mineral rock salt for seasonal fish drying, hide tanning, and meat preservation without chemical additives.
Pre-Winter Stockpile Shipping
Early-season bulk maritime shipments available for European, North American, and Central Asian municipal depots via Port Karachi.
Critical Seasonal Sectors
Highway Authorities & DOTs
Bulk anti-icing and de-icing salt for major expressways, municipal bridge decks, and urban transport arteries.
Aviation & Airport Maintenance
Corrosion-moderated rock salt and brine base for perimeter service roads and cargo ramp safety.
Commercial Marine Fisheries
Traditional heavy curing salt for seasonal pelagic fish harvesting and export preservation.
Leather Tanning & Preservation
Bacteriostatic salting of raw hides and skins immediately post-slaughter to preserve leather collagen integrity.
Pre-Book Seasonal Winter Reserves
Avoid peak winter supply bottlenecks. Secure long-term forward seasonal contracts with guaranteed vessel dispatch timelines.
Inquire Seasonal Supply Contracts →